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KMID : 1149220180260020123
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Korean Journal of Oriental Medical Prescription
2018 Volume.26 No. 2 p.123 ~ p.127
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Brief Review on the Standard of the Taste and Property -centered on the Mahwang, Gyeji, Jagyak-
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Lee Tae-Hee
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Abstract
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Objective : This research was performed In order to establish the standard of the proper and taste in Korean Medicine.
Methods : The change of the proper and taste of Mahwang(Ø«üÜ), Gyeji(Ìýò«), Jagyak(íËå·) and the change of the interpretation of the effect was investigated literally.
Results : The hypotheses could be induced as follows. The pungent taste of Mahwang(Ø«üÜ) and the sweet taste of Gyeji(Ìýò«) was inserted by Bonchogyeongso(Üâõ®ÌèáÂ) in Ming Dynasty. In case of Jagyak(íËå·), the proper and taste was changed into sour and cold at Myeonguibyeollok(Ù£ì¢Ü¬Öâ). It can be proposed that bitter, warm of Mahwang(Ø«üÜ), the pungent and warm of Gyeji(Ìýò«) and the bitter and neutral of Jagyak(íËå·) in Sinnongbonchogyeong(ãêÒÜÜâõ®Ìè) is the adequate proper and taste.
Conclusions : Therefore it can be hypothesized that the taste and property of Sinnongbonchogyeong(ãêÒÜÜâõ®Ìè) can be established as the standard of the taste and property of Korean Medicine. But in the case of Baekduong(ÛÜÔéèº), there is the fault of transcribing. So the caution is needed to decide the adequate taste and property.
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KEYWORD
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The property and taste , Mahwang , Gyeji , Jagyak , Sinnongbonchogyeong
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